POTATO CHIP CHICKEN FINGER

The ingredients are the following:

2 whole chicken breast, deboned and skinned
1 tablespoon salt
1 tsp pepper
1/4 tsp paprika
2/3 cup all-purpose flour
2 eggs
2 tbsps milk
2 cup crushed potato chips

The Procedure:

slced chicken breast into strips then seasoned with salt, pepper and paprika. Dredge chicken in flour. Beat egg and milk together. Dip dredged chicken in egg-milk mixture then roll in crushed potato chips until heavily coated. Place on baking sheet and bake for about 350 Fahrenheit oven for 20 minutes or until done and ready to eat.