THE INGREDIENTS:
1 cup soy sauce
1/2 cup vegetable oil
1/4 cup light molasses
1 tbsp dry mustard
1 tbsp ground ginger root
4 cloves garlic, crushed
6 lbs boneless beef rib
pinch of salt
pinch of pepper
PROCEDURE:
Combine soy sauce, oil, molasses, mustard, ginger and garlic in an airtight container. Add beef rib and keep in the refrigerator overnight. Next day, remove rib and place in a rack in roasting pan, fat side up. Reserve the marinade for basting.
Sprinkle with salt and pepper on rib and roast for 325F oven basting with reserved marinade 3 to 4 times until cooked. Remove rib from oven and cover with foil for 15 minutes. Slice and serve. Enjoy your eating!
1 cup soy sauce
1/2 cup vegetable oil
1/4 cup light molasses
1 tbsp dry mustard
1 tbsp ground ginger root
4 cloves garlic, crushed
6 lbs boneless beef rib
pinch of salt
pinch of pepper
PROCEDURE:
Combine soy sauce, oil, molasses, mustard, ginger and garlic in an airtight container. Add beef rib and keep in the refrigerator overnight. Next day, remove rib and place in a rack in roasting pan, fat side up. Reserve the marinade for basting.
Sprinkle with salt and pepper on rib and roast for 325F oven basting with reserved marinade 3 to 4 times until cooked. Remove rib from oven and cover with foil for 15 minutes. Slice and serve. Enjoy your eating!
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