TOKWA'T BABOY

The ingredients of this dish are the following:

1/2 kilo pork, cut into cubes
salt
5 pieces tokwa
oil
1 cup vinegar
1 cup soy sauce
1 teaspoon salt
2 heads garlic, minced
3 small onions, diced
1 teaspoon brown sugar

The procedure in cooking this dish:

in casserole, boil pork in enough water with salt; let simmer until tender. Then set aside. Fry tokwa in hot oil until toasted; slice into cubes. Then set aside. In sauce pot, mix vinegar, soy sauce, salt, garlic, onion and brown sugar. Pour sauce over pork and tokwa. This dish is best serve when hot.