This meal that I will be sharing the most favorite of my hubby. He likes fish and I would cook it for him. This is a simple one and you can follow it easily. The ingredients are the following:
2 pieces or 300 grams Pampano fish
1 piece calamansi or lemon juice
1/4 teaspoon salt
pepper to taste
Pandan leaves
Lets start the cooking shall we, okay by slitting the pampano fish and remove the center bone. Squeeze calamansi juice all over the fish. Season with salt and pepper. Wrap the fish in the pandan leaves. Grill over medium heat coals on both sides. Serve with hot sauce. You can make your own sauce. You can use soy sauce and onion mixture. Very easy meal.
2 pieces or 300 grams Pampano fish
1 piece calamansi or lemon juice
1/4 teaspoon salt
pepper to taste
Pandan leaves
Lets start the cooking shall we, okay by slitting the pampano fish and remove the center bone. Squeeze calamansi juice all over the fish. Season with salt and pepper. Wrap the fish in the pandan leaves. Grill over medium heat coals on both sides. Serve with hot sauce. You can make your own sauce. You can use soy sauce and onion mixture. Very easy meal.
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