GARLICKY FRIED EEL

Many people are strange eaters. Some would eat grasshopper and insects. But this meal that I will be preparing is not totally like that. In some Asian countries, this meal is the main course of the night and said to be very expensive. Enough of the information. Let us go straight to the kitchen and start cooking. The ingredient for the dish are the following:

500 grams eel
100 grams cornflour
oil for frying
50 grams Hong Kong powder
1 egg
1 teaspoon salt
1/4 teaspoon goyong powder
1 teaspoon pepper powder
1-1/2 teaspoon rice wine
1 teaspoon sesame oil
10 grams red and green bell pepper
1 teaspoon minced garlic
1 teaspoon minced garlic fried

Now that the ingredients are all in, maybe it is already the right time to start cooking. Coat eel with cornflour. Deep-fry and drain. In non-stick pan, put fried eel. Add remaining ingredients. Cook dry. Easy to cook right! The meal is also best during drinking sessions.