I just can't get away from the omelet fever. That is why I am cooking seafood omelet again. But this time I will be using crab for the omelet. The ingredients are the following:
12 pcs medium size crab, washed well
1/2 cup cooking oil
4 cloves garlic, minced
2 medium size onion, finely chopped
3 large tomato, finely chopped
salt and pepper
6 eggs, scrambled
1 kilo baguio beans, cooked in butter
4 pcs big red bell pepper, cut into big strips
Now that the ingredients are complete, we should start cooking. Steam the crab ans separate the meat from the shell ( don't break the shell). heat oil pan and saute garlic and onion until brown. Add tomato, then after while add crab meat, salt and pepper, let it cool. Stuff crab meat mixture into the shell and top with scrambled eggs. Arrange the crab shell on serving platter and garnish it with buttered beans and red bell pepper rings on top.
12 pcs medium size crab, washed well
1/2 cup cooking oil
4 cloves garlic, minced
2 medium size onion, finely chopped
3 large tomato, finely chopped
salt and pepper
6 eggs, scrambled
1 kilo baguio beans, cooked in butter
4 pcs big red bell pepper, cut into big strips
Now that the ingredients are complete, we should start cooking. Steam the crab ans separate the meat from the shell ( don't break the shell). heat oil pan and saute garlic and onion until brown. Add tomato, then after while add crab meat, salt and pepper, let it cool. Stuff crab meat mixture into the shell and top with scrambled eggs. Arrange the crab shell on serving platter and garnish it with buttered beans and red bell pepper rings on top.
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