LOBSTER OMELETTE

Who said omelette is for breakfast only! Well let use make something that would simply arise our imagination. This dish that I am cooking for you guys has a long history and class. Lobster and egg is a totally different from each other. But once blended together, a perfect meal for our hungry stomach. The ingredients are the following:

1 fresh lobster, about 850 grams
salt to taste
white pepper, freshly ground
vegetable oil
fresh ginger, chopped
1 clove garlic, chopped
1 medium size green pepper, chopped
2 spring onions, chopped
25 ml cheese wine
25 ml light soy sauce
10 eggs
1 teaspoon sesame oil
1 teaspoon chopped Chinese parsley
seasonings

Now that all are in, cooking starts by cleaning the lobster, remove the meat. Chop meat into samll peices; season with salt and pepper. Heat oil in wok and saute ginger and garlic 3 minutes. Add lobster, spring onions, green pepper, Chinese wine and soy sauce; bring to boil. Lower heat and simmer for 2 minutes; transfer to a large bowl.

Beat eggs lightly with fork and pour to bowl. Add sesame oil and parsley; adjust seasonings. heat remaining oil in wok, tilt to make a sure entire surface well greased. Pour omelette mixture and cook over fairly low heat until eggs sets. Turn and break up slightly during cooking time. This dish is best served when hot. This is not just a breakfast meal. But also a meal for all time.