ORANGE CHICKEN

1-tablespoon oil
4 pieces chicken thigh
1 medium size garlic clove
1 piece orange, peeled and cut into 4 pieces
1 tbsp minced ginger
½ tsp dried basil
2 tbsp white vinegar
½ cup orange juice
salt and freshly ground pepper

Heat oil in a large skillet. Brown chicken. Crush garlic and add skillet when chicken is turned. Separate orange into segments and add to chicken. Add ginger to chicken with basil, vinegar, orange juice, salt and pepper. Cover and cook for about 15 minutes over medium heat or until chicken is tender. Serve while it is hot.