1 whole chicken (deboned)
1-cup glutinous rice
Salt
Sugar
Oyster sauce
Seasoning
Dried shrimp or hibi
Lotus seeds
Chicken cubes/pork cubes
Oil for frying
Wash the boneless chicken. Set aside. Steam the glutinous rice until cooked. Mix remaining ingredients except for the oil. Boil for a minute then mix with glutinous rice. Put the rice stuffing into the chicken. Fry stuffed chicken for about 20 to 30 minutes until brown. Serve with some vegetables and oyster sauce on the side if desired. Serve while it is hot.
1-cup glutinous rice
Salt
Sugar
Oyster sauce
Seasoning
Dried shrimp or hibi
Lotus seeds
Chicken cubes/pork cubes
Oil for frying
Wash the boneless chicken. Set aside. Steam the glutinous rice until cooked. Mix remaining ingredients except for the oil. Boil for a minute then mix with glutinous rice. Put the rice stuffing into the chicken. Fry stuffed chicken for about 20 to 30 minutes until brown. Serve with some vegetables and oyster sauce on the side if desired. Serve while it is hot.
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