This is one classic Filipino food, just like the pork-chicken adobo. This dish is best during lunchtime or even dinner when it is raining. The ingredients are the following:
½ tablespoon oil
2 cloves garlic, crushed
1 cube ginger, pounded
1 piece onion, sliced
1 whole chicken, cut into desired sizes for serving
2 pieces green papaya, cut into serving pieces
patis or fish sauce
sili leaves
Heat oil in pan. Fry garlic, ginger and onion, then add chicken. Mix well and when the chicken is partly done, add enough water to cook chicken until tender. Add papaya and cook soft but mushy. Season with fish sauce or patis. Add sili leaves before turning off heat.
½ tablespoon oil
2 cloves garlic, crushed
1 cube ginger, pounded
1 piece onion, sliced
1 whole chicken, cut into desired sizes for serving
2 pieces green papaya, cut into serving pieces
patis or fish sauce
sili leaves
Heat oil in pan. Fry garlic, ginger and onion, then add chicken. Mix well and when the chicken is partly done, add enough water to cook chicken until tender. Add papaya and cook soft but mushy. Season with fish sauce or patis. Add sili leaves before turning off heat.
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