GINGERED CHIKEN

1 Spring chicken
2 tbsp curry powder
3 cloves garlic, chopped
1 pc onion, sliced
3 pcs ripe tomato, sliced
cooking oil
1 tbsp salt
1 cup water
4 cups thick coconut milk
6 pcs sweet potato

Cut chicken into serving pieces and mix with curry powder. Set aside. Sauté garlic, onion, and tomato in hot oil; add chicken, salt and water. Simmer for a few minutes. Add coconut milk and continue until chicken is done. Add sweet potatoes last. Simmer and adjust seasonings for the desired taste.