CHICKEN CUTLETS

2 tsps flour
Dash of each, garlic powder, onion powder, and pepper
4 tablespoons grated cheese
4 tablespoons buttermilk
6 tablespoons seasoned breadcrumbs
2 pcs boneless chicken and skinless chicken breast
4 tablespoons vegetable oil

in bowl, combine flour, garlic powder, onion powder and pepper. In another bowl, combine cheese and buttermilk. In a third bowl, place breadcrumbs, flatten chicken ¼ inch thick. Coat chicken with flour then buttermilk and breadcrumbs. Heat oil in pan over medium heat. Fry chicken 3 to 5 minutes on each side or until juice runs clear.