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Sunday, June 21, 2009

CHOCOLATE WALNUT DELIGHT

Ingredients:

1/3 cup butter
1 cup granulated sugar
1 egg
2 squares, semisweet chocolate, melted
1/4 tsp vanilla
2/3 cup sifted cake flour
1/4 tsp salt
1 cup chopped walnuts
walnut halves for garnish

Procedure:
Cream butter and gradually add sugar.
Add egg, melted baking chocolate and vanilla.
Add flour, salt and nuts; beat well.
Drop from tip of spoon 1 inch apart onto greased baking sheet.
Garnish each with walnut halves.
Bake in 350 degrees fahrenheit oven for 10 minutes.

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