SHRIMP FETTUCCINE ALFREDO

Ingredients:

12oz cream cheese
3/4 cup grated parmesan cheese
1/2 cup butter
1/2 cup milk
1/4 cup honey
1/2 tsp pepper
4 1/2 oz can shrimp, drained
8 oz fettuccine, cooked and drained (about 4 cups)
1 tsp margarine

Procedure:
In a saucepan, combine cream cheese, Parmesan cheese, butter, milk, honey and pepper.
Stir over low heat until smooth.
Stir in shrimp.
Toss cooked noodles with butter while still warm.
Pour sauce over noodles.
Serves 4 to 6.