Many people are busy right now because in the eve today will be Christmas already. No wonder my restaurant received so many food orders today. Just this morning, I got 100 orders for my crispy pata and kalderetang kambing or goat's meat dish. My assistant chef already told me that the volume of food orders are above our daily production or cooking. I told her that me might extend up to 7 pm for more food orders. Usually foods are for take out. No more dine in right now.
My food kiosk also receives volume orders and the single chef assigned there told me that he cannot control the orders right now and he will be needing more assistance in the kiosk. Food orders are many and few are cooking the dishes ordered. I think I need to close the kiosk operation early and the restaurant will also be close around 8 pm this evening.
I am also busy cooking right now in the kitchen and I will assist in the restaurant maybe later on this evening. I have to finish cooking the dishes that will be served this midnight. Few more dishes to be prepared and then I will immediately proceed to the restaurant for assistance for my other chef.
My food kiosk also receives volume orders and the single chef assigned there told me that he cannot control the orders right now and he will be needing more assistance in the kiosk. Food orders are many and few are cooking the dishes ordered. I think I need to close the kiosk operation early and the restaurant will also be close around 8 pm this evening.
I am also busy cooking right now in the kitchen and I will assist in the restaurant maybe later on this evening. I have to finish cooking the dishes that will be served this midnight. Few more dishes to be prepared and then I will immediately proceed to the restaurant for assistance for my other chef.
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