A GOOD CHEF'S ADVICE

When I was in culinary school, my classmate always tell me about the saying: The pot tackles the misery. I never get to understand that until now. I met her again this month and saw her beautiful restaurant that she handles. Just like me, she is also a chef and has a great career in the cooking world. Her restaurant focus on baked goodies. She was also the one that helped me in the cooking event that I joined.

We had a short chat, just giving advises to one another. After culinary school, she went to the USA to gain more experience in the baking industry. Two years of study there, she went bake and opened a bakeshop. She is now a master baker. Her shop has the best cakes in the city right now. She was also the baker commissioned to bake for the birthday of the president. She is really big time right now.

I invited her in my restuarant and she said a positive response to my request for her apprearance. Way back, I remember her being a simple student, with lots of ambition in life. She has really achieved her dreams of being a chef and a baker as well.