UNFREEZING THE MEAT EASILY

I am using a high freezing machine in my restaurant. It is because it preserves the freshness of the meats that I use and cook in my restaurant. Many of my customers would ask me about how to unfreeze the meat easily, considering that I am using this type of freezer in my restaurant. As an expert chef, I learned this strategy of unfreezing meat easily by my own experience. This I would share to all.

The trick of unfreezing meat is easy. Others would submerge the meat into the water and let it stay there for about 20 to 30 minutes until the meat unfreezes. That kind of style of unfreezing meat is also good. But it would unfreeze faster when just putting it in the chopping board. Let the meat stay there until the meat unfreezes. The style is faster compared with the submerging style into the water.

Now you know, the best way to unfreeze meat is just placing it on top of the chopping board. There are others more to unfreeze meats. But for me this is the best way to do it. By this, you can cook immediately without any delay to your restaurant customers.