INTERNATIONAL CUISINES

My friend, who works in a cruise ship, is presently working as the head chef of the cruise ship. I remember her during our culinary days that she was very particular in the preparation of the foods that we cooked that time. She would prefer international cuisines rather local ones. She was our best representative when we competed in a cooking contest in Singapore and in Malaysia. We were three that time and she was our team leader in the cooking contest. We bagged that prestigious cooking contest and went home with the bacon.

I would say that it was her specialty in cooking international cuisines and food preparation and presentation was also her forte. No wonder she landed as the head chef of the cruise ship because of her expertise in international cuisines. In my opinion, international cuisines and local cuisines are all the same. The difference maybe will be in the presentation of the cooked dish.

In local cuisines, presentation is less emphasized compared to the international cuisines. Foods are prepared in neat manner that it looks delicious when just looking at the dish. I have seen ans studied so many international cuisines already and I also tried to incorporate some of the dishes in my restaurant. But most of my customers prefer local cuisines rather international ones.