NEW COOKING STUDENTS

I received a letter from a local cooking school just this morning. The letter was all about the school's students are requesting if I could lend them a hand in the final examination in the school. I always welcome such requests because I believe, cooking is a skill and it has to be nurtured and developed properly to make a person better. The schedule of visit will be after the business hours of my restaurant because I prefer that time so that I can still monitor the restaurant's operation.

I have some old recipe books that I will be using ones the students arrive in my restaurant. I also prepared some of the woks and pots that we will be using as I make a demo cooking for these students who are going to visit me after the restaurants operation hours. As I read the letter, they want me to teach them the proper ways in cooking. I think cooking is an art of making simple things taste good. Everybody can cook and it would only take awhile for the person to know the tips on how to cook.

The recipe that I will be showing to the students will be the Pochero con Baka. This is a very simple recipe that I usually teach to my students in the culinary school. With this dish, student will get to know the secrets in cooking. I am just happy to be selected to teach new students how to cook the right way.