I will be going to the culinary school to submit my lesson plan for the opening this June 1. Chef Armando Jose told me that the lesson plan that I made was excellent to the students. This opening, the culinary school got a total of 50 students, officially enrolled in the culinary school. There are few chef instructors around in the new culinary school. Chef Armando Jose already divided the students and each period, I will accommodate around 20 students. I will be teaching cooking in the morning because that was I requested to the culinary dean.
For the first class, I will be teaching basic cooking and in the afternoon, I will be teaching main dish cooking. I am excited and a little scarred of the outcome of my teaching career in the culinary school. I must review all the recipes and recipe books that I have for familiarization of the dishes that I will be teaching to young students.
I will also try to incorporate wine in my dishes. Wines or spirits bring out the best in every cooking session. I better start making the review. I don't want to panic on the last minute.
For the first class, I will be teaching basic cooking and in the afternoon, I will be teaching main dish cooking. I am excited and a little scarred of the outcome of my teaching career in the culinary school. I must review all the recipes and recipe books that I have for familiarization of the dishes that I will be teaching to young students.
I will also try to incorporate wine in my dishes. Wines or spirits bring out the best in every cooking session. I better start making the review. I don't want to panic on the last minute.
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