MACARONI SALAD

Ingredients

* 1 pound macaroni
* 1 (11 ounce) can mandarin oranges, drained and liquid reserved
* 1 (20 ounce) can pineapple chunks, juice reserved
* 2 eggs, beaten
* 1/2 teaspoon salt
* 1 1/2 cups white sugar
* 2 tablespoons all-purpose flour
* 1 teaspoon lemon juice
* 1 (8 ounce) container frozen whipped topping, thawed


Directions

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a medium saucepan over medium heat, combine reserved mandarin juice, reserved pineapple juice, eggs, salt, sugar, flour and lemon juice. Stir well and bring to a boil. Remove from heat and pour over cooked macaroni. Chill overnight in refrigerator.
• Stir together juiced macaroni, pineapple, oranges and whipped topping. Serve at once.