GREECE SPAGHETTI SPECIAL

Among the variations of spaghetti, the Greece Spaghetti is the fastest to be cook. In 30 minutes, the spaghetti will be ready to be serve. The first time that this type of spaghetti was taught to me, I was totally amazed because the the time it consume was just around 30 minutes. For the Greece Spaghetti, here are the ingredients.

* 1 pound spaghetti
* 6 tablespoons butter
* 1/2 teaspoon salt
* 1 cup grated Parmesan cheese
* 1 teaspoon dried oregano


Directions

• Preheat oven to 250 degrees F (120 degrees C).
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a medium skillet over medium heat, melt butter with salt and cook until just brown. Remove from heat and toss with pasta, cheese and oregano. Pour into a 7x11 inch baking dish.
• Bake in preheated oven 10 to 15 minutes, until hot and bubbly.