The restaurant will be changing its daily menu for the week. Instead of just plain house recipes, the restaurant will be cooking Italian and Spanish dishes to all. Everyday, the restaurant will be cooking around 10 viands and 4 desserts. The will be a price increase, slightly, since all the dishes that will be prepared are all specially made dishes.
There is also a new chef assisting in the restaurant. His name is chef Brian Rojas. He will be assisting in the kitchen and restaurant operation for about 3 months. This is part of his practicum in the culinary school. Happy to be working with chef Brian Rojas in the restaurant.
There is also a new chef assisting in the restaurant. His name is chef Brian Rojas. He will be assisting in the kitchen and restaurant operation for about 3 months. This is part of his practicum in the culinary school. Happy to be working with chef Brian Rojas in the restaurant.
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