Today is a special day because it is my hubby's birthday. He is now 30 years old. This lunch, I prepared his favorite dish. it is the pork binagoongan special. This dish is made of pork and some salted beans and the most important of all is the bagoong. Bagoong is a local delight made in the coastal areas. it is known in the country because it is the famous all-time appetizer. The bagoong is natually salty and it is the salt carrier in the bagoong pork that I cooked this lunch time.
I have still many dishes prepared tonight because we are expecting visitors in our house. Tonight I will be busy in the kitchen to monitor the cooking progress and also to see to it that all things are well prepared. We are expecting around 20 visitors, relatives and friends. I am glad and happy that I was able to satisfy my hubby's food for lunch. I am constantly looking at my watch, monitoring the time so that I will be able to start cooking without time pressure.
I have still many dishes prepared tonight because we are expecting visitors in our house. Tonight I will be busy in the kitchen to monitor the cooking progress and also to see to it that all things are well prepared. We are expecting around 20 visitors, relatives and friends. I am glad and happy that I was able to satisfy my hubby's food for lunch. I am constantly looking at my watch, monitoring the time so that I will be able to start cooking without time pressure.
.jpg)
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.