TASTY PASTRY

In the culinary school, we chefs were taught how to do pastry and bread making. But I never thought that I will be practicing it immediately right now. In my restaurant, I have a chef that do pastry for the restaurant. But because my assistant chef was not around, I was obliged to do it. I hope I remembered the recipe for pastry work.

In the restaurant today, I prepared almost 20 pastry baked goodies. I am just happy because the recipe books are all in the restaurant and I did not experienced a hard time finding it. I bought 3 recipe books, all are dedicated to pastries. All of my customers are amazed that I can baked because they rarely see me do the baking in the kitchen. After this day, I guess I am contemplating opening a bakeshop because of what my customers said to me. In learning to cook, the best place to learn cooking is by enrolling in a culinary school.