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Saturday, October 2, 2010

CHEF MAGIC WORKS

I was attending a culinary schools contest the other day. There were 3 schools competing for the crown to be the best culinary school in the country. I was invited as chef judge of the event. The competing culinary schools had their 3 student chefs and they were assigned to cook their 3 best dishes. Being a chef and a judge of the event was very difficult because all of the students were very good in their cooking craft. Honestly, I cannot believe that the competitors are all students because their dishes that they cooked were all delicious.

Giving a verdict is very difficult because all of them are good in their cooking. But there must be one winner and that I my job to give the decision of the contest. There is one school that I was amazed by the way they cook. They were no longer using modern cooking pots and pans. They were using old things like clay pots and even their ingredients are all freshly gathered. The entire contest last around 3 hours after all schools presented their dishes prepared, a chef judge must taste it in order to determine who is the winner. I picked the third school because of the uniqueness of their dishes prepared. It was something new and tasty as well.

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