JUST QUICK AND SIMPLE COOKING

The restaurant is going to cater for a big event in the metro. My friend chefs are all tagged in by this event. They will be cooking in the restaurant kitchen for the whole day. We plan to cook around 20 dishes and some desserts after eating. The culinary school is also very supportive because they will be sending 5 student-chefs to the restaurant to help assist in the cooking and the the food preparation. I will be the head chef and I expect lots of pressure on the restaurant because this the first time that the meeting will be done in the city and the restaurant was the chosen to do the catering for the event. Thanks to my friend-chefs because they are always present when I needed them.

We already meet with the entire cooking team and we decided to prepare just quick and simple cooking. They will be bringing their own personal recipe books with them as they start the cooking in my kitchen. The restaurant will be closed for the entire day. I already informed my customers about the event and think its best and they will be cheering in the side. I always made a personal relationship my customers and they liked it that way.

The cooking will start around 7 am for the early breakfast. I already assigned the students to do the cooking of the breakfast meals while the veteran chefs will do the lunch dishes and the dinner. The merienda meals will be handled by the student chefs. I also told my kitchen assistants to help in the cooking proper. As a chef and a restaurant owner, I believe it is a great opportunity for the entire cooking team to showcase what our city is made of. I better prepare the recipes that I will be cooking for the event.