Teriyaki Pork Tenderloin Recipe
Ingredients
* 2 tablespoons olive oil
* 2 pounds pork tenderloin
* 1/2 cup teriyaki sauce
* 1 cup chicken broth
* 1/4 cup brown sugar
* 4 cloves garlic, chopped
* 3 fresh red chile pepper, finely chopped
* 1/2 large onion, sliced
* 1/4 teaspoon black pepper
Directions
1. Heat the olive oil in a skillet over medium-high heat. Brown tenderloins on all sides, about 10 minutes. Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Stir in garlic, red chile pepper, onion, and black pepper.
2. Put browned tenderloins into slow cooker, cover with the teriyaki sauce mixture. Cook on High for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness.
3. Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. If desired, spoon liquid over slices when serving.
Ingredients
* 2 tablespoons olive oil
* 2 pounds pork tenderloin
* 1/2 cup teriyaki sauce
* 1 cup chicken broth
* 1/4 cup brown sugar
* 4 cloves garlic, chopped
* 3 fresh red chile pepper, finely chopped
* 1/2 large onion, sliced
* 1/4 teaspoon black pepper
Directions
1. Heat the olive oil in a skillet over medium-high heat. Brown tenderloins on all sides, about 10 minutes. Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Stir in garlic, red chile pepper, onion, and black pepper.
2. Put browned tenderloins into slow cooker, cover with the teriyaki sauce mixture. Cook on High for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness.
3. Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. If desired, spoon liquid over slices when serving.
.jpg)
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.