My restaurant is already near its opening. Everything are already in place like the recipe for the week, equipments and the kitchen are all completed. I am just waiting for my chef friends to help me in the advertisement for the new resto. I already requested from the dean of the culinary school that I have to take at least 3 days leave from the cooking school and I am glad that my request was granted without any problem.
I would admit that I am good in cooking but not in the advertising side. Arabella, a good friend a and a chef assisted me well in the restaurant advertisements. We made streamers, posters, radio announcements and television appearances and even email direct marketing for the new restaurant. We have made a good effort here because many customers are calling already and asking about the dishes that we are about to prepare for the opening. I am excited and a little bit afraid. I know, a chef like me is already quaint with so many people but still nothing beats the first time. I just hope that my new customers would like the recipes that we have prepared in the opening day.
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