PICKLED MEATLOAF RECIPE

PICKLED MEATLOAF RECIPE

Ingredients

1 egg

1 small onion, chopped

1/2 cup dill pickle juice

3/4 teaspoon salt

1/4 teaspoon ground black pepper

1 slice bread, torn into small pieces

1 pound lean ground beef

1/4 cup chopped dill pickles

1/4 cup ketchup

2 tablespoons water

1 tablespoon brown sugar

1/2 teaspoon Worcestershire sauce

Directions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 8x8 inch baking dish.

Beat the egg in a mixing bowl. Whisk in the onion, pickle juice, salt, and pepper. Stir in the bread until soggy, then mix in the ground beef until evenly combined. Form into a loaf and place into the prepared pan. Stir together the chopped pickles, ketchup, water, sugar, and Worcestershire sauce; pour over the meatloaf.

Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).