I am still working on the gas range in the kitchen of my restaurant. Good thing I have some kitchen tools in the restaurant that I can use immediately. Last week the range broke down. My assistant chef was worried because there were many orders and the cooking range was broke. When I acquired the range, I was trained by the supplier on how to repair the equipment in case it broke down. I already verified the problem and saw it. I am still figuring out on how the arrange the fire burner. But I know I can fix the problem. I am not a chef for nothing. I am reading the manual of the cooking equipment. I already contacted the supplier of the equipment and they will arrive this week. I just wish this cooking equipment will be okay because there are many cooking orders in the restaurant and the machine is a big help in the kitchen.
Sunday, July 31, 2011
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.