I just got home this evening from the daily restaurant operation. This day was so freaking busy for as chef like me. I have to prepare 20 dishes in one day and not just that, I received 100 orders of my banana cake with cheese on top. I am so stress really. My assistant chef already took several orders for me that she saw that I am already stressed and out. I guess I have to make a leave tomorrow but I cannot. It's Friday and I am expecting many diners inside my restaurant. I never expected that my banana cake with cheese on top will be a huge success to my customers. I just started baking this cake last week after my mother gave me the recipe. But I still glad that my customers liked my banana cake with cheese on top for I have to bake more of this cake in the coming days.
Thursday, August 4, 2011
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