ACHARA

Ingredients needs for this type food are the following:

Salt
1-1/2 kilos of sayote, cut into 1" strips
2 medium size carrots, cut into strips
20 pieces onions, peeled
1 sweet pepper, cut into strips
1 green pepper, cut into strips
1 piece ginger or luya

Instructions:

Put salt individually on vegetables and press to remove juice. Mix all vegetables. Place in a clean dry container then prepare pickle solution.

Pickle Solution ingredients:

2 cups native vinegar or tuba vinegar
1-1/2 cups sugar
2 table spoons salt

Instruction:

Mix all ingredients and bring to a boil. Strain. Pour over vegetables inside the container. Remove air bubbles. Pour in more pickle solution then cover tightly. This side dish is excellent with barbecue and other grilled foods.