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Saturday, January 17, 2009

CHEESE NACHOS

Ingredients needed are the following:

120 ml cheddar cheese, shredded
2 pieces corn tortilla, fried
8 pieces jalapenos, drained
1 cup shredder lettuce
1/2 cup salsa
1/2 cup sour cream

Procedure:

Place shredded cheese over each tortilla. Arrange 4 jalapenos on top of each tortilla, one on each quarter, then place the tortilla in toaster to melt the cheese. While cheese is melting, place shredded lettuce on center plate then put salsa and sour cream over lettuce at opposite end. Remove tortilla from toaster oven and cut each into quarters around edge of plate and serve. This delightful meal is good for the kids.

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