BACON-SHRIMP WRAP

Ingredients needed are the following:

10 slices of bacon
400 grams shrimps
5 oz teriyaki sauce or soy sauce

Instructions:

slice bacon in half. Wrap around each shrimp. secure with toothpicks. Arrange in baking dish. Pour teriyaki sauce or soy sauce as an alternative, over bacon-shrimp wrap. Cover and refrigerate. Bake at 400 degrees Fahrenheit. Uncovered 20 to 25 minutes or until bacon is crisp. Still a good meal for kids and small parties. Less expensive and convenient to cook.