CHICKEN FINGERS

Chicken is one of the most easy to cook dishes. For this dish, you will be needing the following ingredients.

1 kilo chicken breast, deboned and sliced into finger-like pieces
1-1/2 cups flour
1/2 teaspoon pepper
3 eggs, beaten
3 tablespoons milk
Oil for frying
Honey-mustard sauce

Procedure:

Mix flour, salt, pepper, beaten egg and milk until well-blended. Dredge chicken pieces until fully coated. Heat oil in deep pan. Deep-fry chicken pieces, turning once, until cook and crisp. Drain the excess oil off. Serve it with honey-mustard sauce. An alternative to this is soy sauce or ketchup will do the same.