CRISPY UKOY (SHRIMPS)

Shrimp lovers, this dish is for you guys. The ingredients for this dish are the following:

1 cup small shrimps
1 egg
1 cup water
3/4 cup cornstarch added to 1/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon patis (fish sauce)
dash of vetsin (optional)
Oil for frying
Garlic sauce

Procedure:

Wash shrimps very well to remove the sea smell of it. Drain and set aside. In a bowl, slightly beat egg. Add water, cornstarch/flour mixture, baking powder, baking soda, salt, patis, vetsin and shrimps. Mix thoroughly. heat oil in a deep pan. Deep-fry about brown and crispy. Dry on paper towels to drain excess oil. Serve with vinegar or garlic sauce .