This simple native recipe has been ever present in every Filipino cooking. In fact this kind of dish is one of the most cooked dishes since. The ingredient for this delight are the following:
4 bunches of kang kong leaves, cleaned
2 cups cornstarch
1 cup flour all purpose
1 piece boiled egg, grated medium
salt and vetsin to taste
1-1/2 cup water
5 cups cooking oil
Procedure of the cooking:
Wash the kang kong leaves and drain it thoroughly. remove leaves from stem and set aside. In a mixing bowl, combine cornstarch, flour, egg, vetsin, salt and water (batter mixture). Mix until smooth. Heat oil and reduce the flame to medium. Dip kang kong leaves one by one in the flour and egg mixture. Deep fry until crisp. Put leaves on a plate lined with table tissue to drain the oil from the kang kong leaves. This meal is very ideal with side sauce as dipping.
4 bunches of kang kong leaves, cleaned
2 cups cornstarch
1 cup flour all purpose
1 piece boiled egg, grated medium
salt and vetsin to taste
1-1/2 cup water
5 cups cooking oil
Procedure of the cooking:
Wash the kang kong leaves and drain it thoroughly. remove leaves from stem and set aside. In a mixing bowl, combine cornstarch, flour, egg, vetsin, salt and water (batter mixture). Mix until smooth. Heat oil and reduce the flame to medium. Dip kang kong leaves one by one in the flour and egg mixture. Deep fry until crisp. Put leaves on a plate lined with table tissue to drain the oil from the kang kong leaves. This meal is very ideal with side sauce as dipping.
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uhmm...could youy give me some pictures of kangkong delights?
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