Pages

Tuesday, February 3, 2009

MAKING GARLIC PEANUTS

Things needed:

peanuts
water
oil for frying
crushed garlic
iodized salt

Procedure:

Remove skin by placing peanuts in boiling water for a few minutes. Drain. brown in hot oil together with garlic. Remove from oil when peanuts are already light brown. Drain in colander then dredge with salt.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.