The ingredients are the following:
2 cups yellow squash blossoms
2 egg, beaten
breadcrumbs
vegetable oil
Procedure:
remove ends of squash blossom. Wash blossoms very well and lay them flat. Dip in beaten egg and breadcrumbs. Fry in vegetable oil until crisp. it would be best to serve this dish while it is still hot for good taste.
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