The ingredients are the following:
1 cup flour
2 packs pepper mix ( commercial brand)
1/3 kilo squid rings
2 egg whites
2 cups oil
Dip Mix:
3/4 cup mayonnaise
special pack of garlic mix
The procedure:
Divide flour into 2 portions. Add 2 packs of pepper mix plus one portion. Dredge squid rings into plain flour then dip in egg white. Coat each squid ring with special flavor mixture. Deep-fry the squid rings until golden brown in color. Serve with dip. This dish is also best with rice combination. Heavy in our stomach.
1 cup flour
2 packs pepper mix ( commercial brand)
1/3 kilo squid rings
2 egg whites
2 cups oil
Dip Mix:
3/4 cup mayonnaise
special pack of garlic mix
The procedure:
Divide flour into 2 portions. Add 2 packs of pepper mix plus one portion. Dredge squid rings into plain flour then dip in egg white. Coat each squid ring with special flavor mixture. Deep-fry the squid rings until golden brown in color. Serve with dip. This dish is also best with rice combination. Heavy in our stomach.
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