The ingredients of this dish are the following:
80 grmas Gambas
1 teaspoon minced garlic
1-1/2 tablespoons garlic chili oil
30 grams green bell pepper, julienned
1/2 teaspoon fine salt
1/2 teaspoon black pepper, ground
Garnishing:
1teaspoon garlic toast
1 teaspoon finger chili, chopped
Procedure:
Slit gambas at the back part and devein. Saute garlic in garlic chili oil. Add gambas and bell pepper. Season with salt and pepper. Sprinkle with toasted garlic and finger chili. After that, prepare for serving hot spicy gambas.
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