EGG DUMPLINGS

Ingredients are the following:

5 grams salt
1/2 teaspoon MSG (optional)
5 grams scallion, finely cut
5 grams ginger, chopped
500 grams ground meat
5 eggs
25 grams cooking oil

Procedure:

Combine salt, MSG, scallion, ginger and meat. Mix it well until mixture becomes gluey and sticky. Whip eggs in abowl and mix with oil as follows: Put some oil in a large steel soup ladle and heat over low fire, then add some of the whipped eggs into ladle. Turn the ladle frequently to allow the eggs to coat sides of the ladle and thus forming a small wrapping in the ladle with chopsticks to make dumpling. heat 1 more minute and place it on a plate. Steam 10 minutes. Serve dumplings may be in soup dish. when soup boils it is ready to be served.