This tasty dish requires the following ingredients:
10 ounce of ground pork
1/3 cup chopped chives
2/3 teaspoon salt
1/3 teaspoon MSG
1/3 teaspoon pepper
1-1/2 tablespoon ginger wine
1-1/2 tablespoon sesame oil
ready made dumpling skins
1/4 cup oil
1/3 cup water
The procedure:
Combine ground pork and chopped chives with salt, MSG, pepper, ginger wine and sesame oil. Mix it well. Drop 2 teaspoons mixture at the center of each dumpling wrapper. Pinch edges up. Bottom of dumpling should be flat. Slightly heat oil in the frying pan. Arrange dumplings in pan and fry over medium heat in 1 minute. Increase heat to high and add water. fry over medium heat and cover it on. When water is already absorbed and sizzles, remove lid. Remove when bottom of dumpling is slightly scorched. There are so many dishes that you can prepare for your family. all you need is a little creativity and and a lot of common sense as well.
10 ounce of ground pork
1/3 cup chopped chives
2/3 teaspoon salt
1/3 teaspoon MSG
1/3 teaspoon pepper
1-1/2 tablespoon ginger wine
1-1/2 tablespoon sesame oil
ready made dumpling skins
1/4 cup oil
1/3 cup water
The procedure:
Combine ground pork and chopped chives with salt, MSG, pepper, ginger wine and sesame oil. Mix it well. Drop 2 teaspoons mixture at the center of each dumpling wrapper. Pinch edges up. Bottom of dumpling should be flat. Slightly heat oil in the frying pan. Arrange dumplings in pan and fry over medium heat in 1 minute. Increase heat to high and add water. fry over medium heat and cover it on. When water is already absorbed and sizzles, remove lid. Remove when bottom of dumpling is slightly scorched. There are so many dishes that you can prepare for your family. all you need is a little creativity and and a lot of common sense as well.
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