The Japanese love this and so do we. The ingredients are the following:
2.5 grams freshly squeezed lemon juice
80 grams tuna fillet
20 grams Japanese Wasabe Powder
.040 liter kikkoman sauce
Procedure:
Pour squeezed lemon juice onto the tuna fillet then set aside. Put a little wasabe on kikkoman sauce. Serve as dip. I love this Japanese dish.
2.5 grams freshly squeezed lemon juice
80 grams tuna fillet
20 grams Japanese Wasabe Powder
.040 liter kikkoman sauce
Procedure:
Pour squeezed lemon juice onto the tuna fillet then set aside. Put a little wasabe on kikkoman sauce. Serve as dip. I love this Japanese dish.
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