Lapu-lapu fillet
4 tablespoons sugar
salt and pepper
chopped fresh dill leaves
Mango Cream Sauce:
Ripe Mango
Mayonnaise
Lemon juice
Salt and pepper
Arrange lapu-lapu fillet in food pan then sprinkle with sugar, salt and pepper. Cover whole fillet with chopped dill leaves. Steam until cooked; set aside.
Prepare sauce: Blend all ingredients in an osterizer until smooth. Pour over lapu-lapu carpaccio.
4 tablespoons sugar
salt and pepper
chopped fresh dill leaves
Mango Cream Sauce:
Ripe Mango
Mayonnaise
Lemon juice
Salt and pepper
Arrange lapu-lapu fillet in food pan then sprinkle with sugar, salt and pepper. Cover whole fillet with chopped dill leaves. Steam until cooked; set aside.
Prepare sauce: Blend all ingredients in an osterizer until smooth. Pour over lapu-lapu carpaccio.
.jpg)
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.