½ cup margarine
1/3 cup sugar
2 eggs
½ cup all-purpose flour
½ tsp baking powder
1 200gm pack desiccated coconut
1 can sweetened condensed milk
½ cup vanilla
Line macaroon tin cup with colored fluted paper cup. Set aside. Cream margarine and sugar n bowl until light and fluffy. Add egg and mix well. Stir in flour, baking powder, desiccated coconut, condensed milk and vanilla. Blend thoroughly. Place mixture into prepared cups and bake for about 375F preheated oven 15 to 20 minutes or until golden brown.
1/3 cup sugar
2 eggs
½ cup all-purpose flour
½ tsp baking powder
1 200gm pack desiccated coconut
1 can sweetened condensed milk
½ cup vanilla
Line macaroon tin cup with colored fluted paper cup. Set aside. Cream margarine and sugar n bowl until light and fluffy. Add egg and mix well. Stir in flour, baking powder, desiccated coconut, condensed milk and vanilla. Blend thoroughly. Place mixture into prepared cups and bake for about 375F preheated oven 15 to 20 minutes or until golden brown.
.jpg)
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.