CLOSE FOR INVENTORY

My restaurant was close the entire day due to inventory. I annually do this inventory to check the status of my kitchen utensils and things that I used in the kitchen. From the recipe books down to the fork and spoons were accounted. My kitchen crew were very helpful in assisting me in the inventory.

The guard of my restaurant was asked by several customers about the inventory and when will the restaurant operate again. He just told them that tomorrow, operation will resume and dishes will be cooked again in my kitchen. At the front of my door, I placed the sign "Close due to inventory". Many were curious about the inventory. Usually, inventory would take half day and then I will open in the afternoon. But this time, I decided not to open the whole day. The kitchen inventory was completed around 6 pm.

This inventory was very helpful to me.From the recipe books and all other cooking stuffs very account properly. Aside from the kitchen inventory, I wanted to have a day off from cooking that is why I totally ceased to operate today. Some of my loyal customers went to my kiosk and bought their food their. The recipes cooked in my kiosk are all the same in my restaurant. Tomorrow will be another battle in the kitchen to cook the dishes that my customers ordered.