DAY ONE IN THE RESTAURANT

I never expected that the customers will be these plenty. Yesterday, I closed my restaurant operation so that I can make the annual inventory in my kitchen. I did not accept any customers in my restaurant. All the dishes and recipes that I follow were put into halt. I remembered my security guard told me that many of my customers in the restaurant were looking for me and wondering way I did not open.

At exactly 10 am, I opened the door in my restaurant and was shocked of what I saw. Customers were waiting outside of my restaurant and all of them were hungry and was in a hurry to place their order. I immediately told my dining in charge to prepare the kitchen for it will be a war inside the kitchen. Most of my customers today were ordering pork steak and beef steak. Aside from that recipe, one customer ordered a whole lechon for his birthday. I called up the other chef in the kiosk to come help me in the food preparation as customer flock in to eat inside the restaurant.

I finished cooking around 7 pm. I would say it was a marathon cooking for this day. Total customers served were 500 satisfied customers. Usually, I only served 50 customers. But today's event, I was able to accommodate more than the usual number of customers. I am very tired right now and I needed to rest. For tomorrow is another day in the restaurant.