NEW STYLE OF COOKING

I was attended a cooking jamboree and I was amazed of what I saw. The usual pots and woks are extinct in the place where I went to. Instead of this modern cooking pots and woks, they are using bamboo. Yes, that's right bamboo. What they do is the stuff the bamboo with the ingredients and they heat it on fire. When the bamboo side is burned, that means that the meat inside is perfectly cooked.

I never saw this kind of cooking before only in the place where we went to. I was thinking that there were other cooking styles that are hidden to the urban world. I think incorporating these style would create more customers customers to visit my restaurant and taste the new dishes that I will be incorporating. The are also new recipes that I had discovered during the cooking jamboree and I will disclose these things later on.

In the update of the chefs gathering, everything is okay and ready to go. More and more chef classmates are now arriving from abroad just to attend the chefs reunion. As the organizer, I am very happy about this idea and I already had received several congratulations from other chefs because of the upcoming successful party this coming Saturday. I will be cooking for the event is the double roasted turkeys with honey dip. I researched this recipe using my recipe book that I bought during my culinary adventure in Italy.